Da Men Roast Meat (Tiebei Road Branch)
Barbecue · ⭐ 3.6
No. 11, Xuefu Jiayuan Residential Community, Tiexi Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xuefu Jiayuan Residential Community, Tiexi Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Black Pepper King Oyster Mushroom, Roasted Quail Egg, Special Tenderloin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: No. 11, Xuefu Jiayuan Residential Community, Tiexi Community
- Popular dishes: Shredded Black Pepper King Oyster Mushroom, Roasted Quail Egg, Special Tenderloin Strips, Premium Pork Shoulder, Old-style Bibimbap
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Dishes
Shredded Black Pepper King Oyster MushroomShredded black pepper king oyster mushroom made from fresh king oyster mushrooms, hand-torn and stir-fried with black pepper sauce. Tender and juicy with rich black pepper aroma and a slightly spicy, savory flavor, highlighting the natural taste of mushrooms.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Special Tenderloin StripsA dish made from tender pork or beef tenderloin strips, marinated and stir-fried with spices for a flavorful, chewy texture.
Premium Pork ShoulderPremium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.