Wangyang Pavilion · Fish苗 Hot Pot
Hot pot · ⭐ 3.6
Shuixiang Street, No. 302
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuixiang Street, No. 302. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Preserved Egg Salad, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Shuixiang Street, No. 302
- Popular dishes: Triangle Peak, Preserved Egg Salad, 柴火鸡, Big Knife Beef, Spicy Stir-fried Fish
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Preserved Egg SaladA cold dish made from preserved eggs (pides), often mixed with tofu and seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Big Knife BeefA Sichuan dish featuring thickly sliced beef brisket marinated in secret sauce, slow-cooked until tender, then sliced and served with rich, spicy flavor.
Spicy Stir-fried FishFresh carp stir-fried with ginger, garlic, and chili in a spicy base, then simmered in broth for a rich, flavorful dish.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Flower Mao FengA delicacy made with fresh tea leaves and chicken, steamed to perfection for a tender, fragrant dish.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Jinnuo Dry RedJinnuo Dry Red is a dry red wine made primarily from grapes, with a rich flavor and a subtle balance of fruit and tannins. It is produced through fermentation and aging processes, suitable for pairing with various dishes.
Fried Rice Crackers with Braised PorkA Chinese dish featuring tender braised pork belly and crispy rice crackers, offering a delightful contrast in texture and savory flavor.
Fish Fry Hot PotA spicy hot pot featuring fresh fish fry, vegetables, and a rich, aromatic broth.
Spicy Blood Duck SoupSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.