Chaocun Restaurant
地方菜 · ⭐ 4.0
No. 40, Daxing East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Daxing East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Barracuda Fish Soup, Stir-fried Oysters, Fried Eel in Red Rice Wine Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 40, Daxing East Road
- Popular dishes: Small Barracuda Fish Soup, Stir-fried Oysters, Fried Eel in Red Rice Wine Sauce, Steamed Prawn with Soy Sauce, White Rice Cake
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Dishes
Small Barracuda Fish SoupA delicate soup made with fresh small barracuda fish, gently simmered with ginger and scallions for a clear broth and tender fish meat.
Stir-fried OystersA dish made by quickly stir-frying fresh oysters with garlic and vegetables, resulting in a tender and savory flavor.
Fried Eel in Red Rice Wine SauceA dish of fresh eel marinated in red rice wine, then coated and deep-fried to achieve a crispy exterior and tender interior with a distinctive savory-sweet aroma.
Steamed Prawn with Soy SauceSteamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
White Rice CakeA traditional Fujian snack made from glutinous rice flour, steamed and sliced, then pan-fried or stir-fried with vegetables and meat.
Braised Skinless FishA Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Wild MusselsWild mussels are a coastal seafood delicacy, typically steamed or boiled to preserve their natural freshness and delicate flavor.