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Taoyuan Rice Bowl (Chaoyang Branch)

Cantonese cuisine · ⭐ 3.5

Huapu Building, Basement Level 1

Dishes

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  Double Delicacy Claypot Rice

  Double-portion clay pot rice with preserved pork and sausage, cooked in a clay pot to form crispy rice crust at the bottom. The fats from the preserved meats infuse into the rice, enhancing its flavor.
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  Beef and Potato Clay Pot Rice

  Beef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
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  Stir-fried Chicken with Sausage Claypot Rice

  Steamed chicken and sausage claypot rice with tender chicken, savory sausage, and crispy rice bottom, served with greens.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Braised Beef Claypot Rice

  Beef baozi rice is based on rice with tender beef chunks, paired with greens and mushrooms, slow-cooked in a clay pot to form crispy rice crust at the bottom.
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  Cured Sausage Egg Baozi Rice

  Char siu egg bao rice is based on rice, with slices of char siu and eggs, slow-cooked in a clay pot. A crispy rice crust forms at the bottom, while the char siu and egg blend together, creating rich aroma.
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  Peanut Braised Pig Trotters

  Peanut-braised pig trotters is a dish made primarily with pig trotters and peanuts. After blanching, the trotters are simmered slowly in a seasoned sauce with peanuts until tender and flavorful. The sauce typically includes soy sauce, star anise, cinnamon bark, and bay leaves.
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  Zero Degree Coca-Cola

  Zero Sugar Coca-Cola is a sugar-free carbonated beverage made from water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame and acesulfame potassium. Carbon dioxide is pressurized to create bubbles, giving it a refreshing taste with Coca-Cola's signature vanilla and citrus notes.
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  Vegetable Tofu Shrimp Noodle Soup

  A hearty soup made with soft tofu, fresh greens, and shrimp, featuring small dough balls cooked in boiling water with tofu cubes and shrimp, then briefly simmered with greens and seasoned to taste.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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