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Lou A Xiang - Guilin Rice Noodle (Guluo Store)

小吃快餐 · ⭐ 3.7

No. 15 (Levels 1–2), Buildings 2, Chang'an Commercial Street (Level 1)

Dishes

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  Single-portion Signature Luosifen Hot Pot

  This single-portion signature luosifen hot pot is made with luosifen, vegetables, tofu, and meat, cooked in a broth, with a fresh and spicy flavor.
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  Single-portion Stinky Tofu, Intestine, Snail Rice Noodles Hot Pot

  Single-portion stinky tofu, intestine, snail rice noodles hot pot, containing main ingredients such as stinky tofu, intestine, and snail rice noodles, cooked by stewing with rich flavor.
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  Double Fried Chicken

  Double-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Guangxi Taro Dessert

  A traditional sweet dessert made from cassava and sugar, popular in Guangxi, known for its soft and sweet texture.
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  Signature Boneless Chicken Cutlet

  Signature boneless chicken cutlet uses boneless thigh meat, marinated and lightly coated in batter, then fried to golden crispiness on the outside while keeping the inside tender and juicy. The thick, full-bodied cutlet offers distinct layers of texture.
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  Authentic Hanzhong Cold Noodles from Shaanxi

  Authentic Hanzhong cold skin from Shaanxi is made from优质 flour through washing, settling, and steaming. Main ingredients: flour, water, a little salt; accompaniments: cucumber strips, bean sprouts, roasted peanuts. Tossed with chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Wavy Potato

  Wavy fries are a fried snack made primarily from potatoes. The potatoes are cut into a wavy shape and deep-fried to achieve a crispy exterior and soft interior. A small amount of salt or other seasonings is often used to marinate the potatoes, enhancing their flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Red-skinned Peanut

  Red-skinned peanut is a dish made from peanuts with red skin, boiled or stir-fried for a savory and crunchy or soft texture, often served as a snack or appetizer.
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  Cheese Burst Chicken Cutlet

  Cheese-filled chicken cutlet made from whole chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crispy. Melted cheese is injected during frying for a gooey center. Crispy outside, tender chicken inside, with molten cheese oozing out.
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  Korean Spicy Fried Chicken Bones

  Korean spicy fried chicken frames use chicken frames as the main ingredient, marinated and coated with flour before deep-frying to achieve a crispy exterior. Seasoned with Korean chili paste, garlic, ginger, and onion for a mildly spicy and sweet flavor.
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  Spicy Cumin-Spiced Whole Chicken

  Whole chicken marinated and roasted, topped with spicy cumin powder. Main ingredients: chicken and cumin. Methods: marinating, roasting, and dusting.
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  Braised Duck Gizzard

  Fresh duck gizzards braised in a secret spice broth, resulting in tender and flavorful meat.
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  Golden Fried Egg

  Golden deep-fried egg is a fried dish primarily made with eggs. Beat eggs in a bowl, add seasoning, then fry in hot oil until golden and crispy outside, with a soft center. Often garnished with scallions or sesame for extra aroma.

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