Wally's Chicken Burger (Qiaosi Dajing Branch)
小吃快餐 · ⭐ 3.7
No. 311, Dajing Road (next to Dajing Gas Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 311, Dajing Road (next to Dajing Gas Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large French Fries, Boneless Chicken Strips, Volcano Grilled Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 311, Dajing Road (next to Dajing Gas Station)
- Popular dishes: Large French Fries, Boneless Chicken Strips, Volcano Grilled Chicken Wing Tips, Beef Stew, Secret-Recipe Grilled Burger
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Large French FriesCrispy French fries are a Western snack made primarily from potatoes. The potatoes are cut into strips and deep-fried until golden and crispy, resulting in a deliciously crunchy exterior and tender interior, with an appealing color and aroma.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Volcano Grilled Chicken Wing TipsVolcano Grilled Crispy Chicken Wing Tips are made primarily from chicken wing tips, marinated and then grilled to achieve a crispy exterior and juicy interior. Seasonings such as soy sauce, chili powder, and cumin may be added during preparation to enhance the rich barbecue flavor.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Secret-Recipe Grilled BurgerSecret grilled burger with fresh beef patty, lettuce, tomato, and special sauce in a soft bun. Beef patty grilled on iron plate until done, bun slightly charred, then assembled.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken Leg BurgerSpicy chicken leg burger made with marinated chicken thigh, grilled to perfection, layered with lettuce, tomato, and onion in a hamburger bun, seasoned with spicy sauce for enhanced flavor.
Chicken RollChicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.