Old Cang Kou Dumpling (Wu Song Road Branch)
小吃快餐 · ⭐ 3.3
Intersection of Wusong Road and Zhaoyuan Road, Liaoning Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Wusong Road and Zhaoyuan Road, Liaoning Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Rice Porridge, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: Intersection of Wusong Road and Zhaoyuan Road, Liaoning Road Subdistrict
- Popular dishes: Three-Flavor Pork Dumplings, Rice Porridge, Beef Dumplings, Pork with Cabbage and Wood Ear Mushroom, Pork and Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Pork DumplingsA savory dumpling filled with pork, shrimp, and chives, pan-fried until golden and crispy on the bottom.
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Pork with Cabbage and Wood Ear MushroomA classic Chinese dish featuring pork, cabbage, and wood ear mushrooms stir-fried together for a savory and satisfying meal.
Pork and Shrimp DumplingsPork and shrimp dumplings are pan-fried to golden crispness, with a savory filling of minced pork and fresh shrimp.
Bitter Melon and Clam DumplingsBitter Melon and Clam Dumplings is a vegetarian dish made with bitter melon and clams, wrapped in a dough made of flour and water, then pan-fried. It has a crispy exterior and tender interior, with a light and fresh taste.
Bitter Melon and Egg DishBitter Melon and Egg Dish is a vegetarian dish made mainly with bitter melon and eggs, usually stir-fried after slicing or shredding the bitter melon, with a fresh and light taste.
Leek Vegetable Shrimp DumplingsLeek vegetable shrimp dumplings are made with leek and vegetable shrimp, wrapped in dough and pan-fried. The texture is crispy on the outside and tender inside, with a fresh taste.
Chive Vegetable PotstickersChive vegetable potstickers are made with chives, tofu, and mushrooms wrapped in dough and pan-fried. They have a crispy exterior and a soft, juicy interior with a fresh taste.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.