Fu Xiang Yuan Farmhouse Cuisine (Quyang Road Store)
江浙菜 · ⭐ 3.8
South Zone, No. 158 Quyang Road, Rooms 103, 104, and 110
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, No. 158 Quyang Road, Rooms 103, 104, and 110. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Clay Pot, Stewed Country Chicken, Spicy Chopped Pepper Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: South Zone, No. 158 Quyang Road, Rooms 103, 104, and 110
- Popular dishes: Family Feast Clay Pot, Stewed Country Chicken, Spicy Chopped Pepper Century Egg, Sizzling Eel Noodles, Braised Napa Cabbage with Pork Lard Crumbs
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Dishes
Family Feast Clay PotA hearty stew featuring a variety of ingredients like chicken, pork, seafood, tofu, and vegetables, slow-cooked in a clay pot for rich flavor.
Stewed Country ChickenFarmhouse braised free-range rooster is made primarily with free-range rooster, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, sugar, and other seasonings. It is prepared through steps such as blanching, stir-frying, and stewing. The chicken meat is firm and the broth is rich and flavorful.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Braised Napa Cabbage with Pork Lard CrumbsA classic home-style dish made with napa cabbage and pork lard crumbs, stir-fried until fragrant and tender.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.