Yunshan Shan · Mushroom Soup Pot · Yunnan Cuisine · Crossing the Bridge Rice Noodles (Kehua Branch)
地方菜 · ⭐ 4.2
No. 7, Mo Zi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Mo Zi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Overbridge Rice Noodles, Dry-Fried Potato Strips, Spicy Pepper Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.2
- Address: No. 7, Mo Zi Street
- Popular dishes: Overbridge Rice Noodles, Dry-Fried Potato Strips, Spicy Pepper Beef Rice Noodles, Clear Soup Beef Noodles, Clear Soup Beef Tripe Noodles
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Dishes
Overbridge Rice NoodlesA Yunnan specialty dish featuring hot broth, sliced meats, vegetables, and rice noodles, served by adding ingredients to the boiling soup just before eating.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Clear Soup Beef Tripe NoodlesA dish featuring beef tripe and rice noodles in a clear broth, seasoned with ginger, garlic, and scallions for a fresh, savory flavor.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Fried JianShui TofuA Yunnan specialty snack made by frying slices of local JianShui tofu, resulting in a crispy exterior and tender interior, often enjoyed with dipping sauce.
Special Wild Mushroom Hot PotA flavorful hot pot made with various fresh wild mushrooms like matsutake, chanterelle, and chicken of the woods, simmered in a pork bone broth for a rich, aromatic taste.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Floral Crispy Red BeanA dessert made with sweetened red beans and floral flavor, wrapped in a crispy pastry shell.