Gangli Teahouse (Jianwen Building Store)
Cantonese cuisine · ⭐ 3.7
No. 1, Lane 7, Yanzhong Street, Room 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 7, Yanzhong Street, Room 102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Pork Rib Noodle Soup, Barbecued Pork and Sausage Fried Rice, Taishan Dry-Braised Cauliflower Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1, Lane 7, Yanzhong Street, Room 102
- Popular dishes: Five-Spice Pork Rib Noodle Soup, Barbecued Pork and Sausage Fried Rice, Taishan Dry-Braised Cauliflower Rice, Salted Fish and Barbecue Pork Fried Rice, Duck and Potato Rice
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Dishes
Five-Spice Pork Rib Noodle SoupA savory noodle soup featuring tender pork ribs simmered with five-spice seasoning, served over rice noodles for a rich and aromatic dish.
Barbecued Pork and Sausage Fried RiceA flavorful fried rice dish made with diced barbecued pork and Chinese sausage, stir-fried with rice for a savory and satisfying meal.- Taishan Dry-Braised Cauliflower RiceA traditional Cantonese dish featuring cauliflower, cured meat, and rice, stir-fried together for a savory, aromatic flavor.
Salted Fish and Barbecue Pork Fried RiceA flavorful fried rice dish combining salted fish bits and barbecued pork, stir-fried with eggs and scallions for a savory, satisfying meal.
Duck and Potato RiceDuck and potato rice features tender duck meat and soft potatoes simmered in savory sauce, served over steamed rice for a hearty meal.
Roast Goose Fried Rice with VegetablesA savory dish of roasted goose meat, vegetables, and rice stir-fried to perfection.
Bok Choy Beef RiceA dish of tender beef stir-fried with fresh bok choy and served over rice, offering a balanced and savory flavor.
Garlic Sauce Chicken RiceA savory dish featuring tender chicken cutlets glazed in a rich garlic sauce, served over steamed rice.
Garlic Fried Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, then tossed in a rich garlic sauce for a savory, aromatic bite.
Soy Sauce Braised Pork RiceA classic Cantonese dish featuring tender pork belly braised in soy sauce and served over steamed rice.
Sour Cabbage Pork RiceA savory dish featuring tender pork belly and sour cabbage simmered together and served over steamed rice.
Green Pepper Stir-Fried Pork RiceA classic Chinese home-style dish featuring stir-fried pork slices with green peppers, served over rice. Tender meat and crisp peppers create a savory, satisfying meal.