Chan Yuanwai Pork Rib Rice (Kuangcheng Wanda Branch)
小吃快餐 · ⭐ 3.4
Chanyuanwai Pork Rib Rice Restaurant, opposite Xijiade Restaurant, B1 Floor, Kuancheng Wanda Plaza, Qunying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chanyuanwai Pork Rib Rice Restaurant, opposite Xijiade Restaurant, B1 Floor, Kuancheng Wanda Plaza, Qunying Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanwai Pork Rib Rice, 招牌酸菜, Pine Nut Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Chanyuanwai Pork Rib Rice Restaurant, opposite Xijiade Restaurant, B1 Floor, Kuancheng Wanda Plaza, Qunying Subdistrict
- Popular dishes: Yuanwai Pork Rib Rice, 招牌酸菜, Pine Nut Potato Strips, Century Egg Tofu, Secret-Recipe Spicy Chicken
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Dishes
Yuanwai Pork Rib RiceA traditional Chinese dish featuring tender pork ribs braised in savory sauce and served over steamed rice.
招牌酸菜招牌酸菜以新鲜大白菜为主要食材，经过清洗、切段后，加入盐、辣椒、蒜等调料进行腌制发酵而成。制作过程中利用乳酸菌自然发酵，形成独特的酸味和脆爽口感。
Pine Nut Potato StripsSungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Sour Cabbage Pork KnuckleSour cabbage pork knuckle is made with pork knuckle and fermented cabbage, slow-cooked to tender perfection. The meat is tender and juicy, with a tangy, savory flavor from the fermented cabbage.
Sizzling Spicy TofuA Sichuan-style dish featuring tender tofu stir-fried with chili, garlic, and ginger on a hot iron plate, delivering a bold spicy flavor.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Pork Rib RiceA dish featuring marinated pork ribs stir-fried with spicy seasonings and served over steamed rice.
Golden Curry Chicken RiceGolden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.