Wei Zhi Spicy Pig Trotter Pot (Tatan Branch)
Hot pot · ⭐ 4.3
Shunda Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shunda Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Pig Trotter Hot Pot, Pork Rib and Pig Trotter Hot Pot, Special Hand-Pulled Noodles (Unlimited).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.3
- Address: Shunda Road
- Popular dishes: Signature Pig Trotter Hot Pot, Pork Rib and Pig Trotter Hot Pot, Special Hand-Pulled Noodles (Unlimited), Century Egg Tofu, Beef Roll
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Dishes
Signature Pig Trotter Hot PotA hearty dish featuring tender pig trotters simmered with soybeans, potatoes, and vermicelli in a rich broth.
Pork Rib and Pig Trotter Hot PotPork trotter and ribs pot features pork trotters and ribs, blanched then stewed with ginger slices and green onions for tender meat and rich broth. Often includes soybeans, potatoes, or vermicelli to enhance texture.
Special Hand-Pulled Noodles (Unlimited)A hand-pulled noodle dish made with high-gluten flour, known for its chewy texture. Served in unlimited portions with savory broth or sauce and customizable toppings.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
Self-Service Condiments (Unlimited)A selection of condiments available in unlimited quantities for customers to enhance their dishes.
Spicy Pig Trotter Hot PotSpicy pig trotter pot made with pig trotters, chili, Sichuan pepper, ginger, garlic, and fermented bean paste, slowly stewed for tender meat and rich broth.