Wang Bu Liao Barbecue • Grilled Fish • Lobster (Zhongliang Road Store)
Barbecue · ⭐ 3.6
50 meters west of the intersection of Zhongliang Road and Laoba Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Zhongliang Road and Laoba Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Professional Garlic Lobster, Potato, Mini Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.6
- Address: 50 meters west of the intersection of Zhongliang Road and Laoba Road, south side of the road
- Popular dishes: Professional Garlic Lobster, Potato, Mini Beef Skewers, Handmade Pancake, White Pork Belly
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Dishes
Professional Garlic LobsterFresh lobster stir-fried with abundant garlic, ginger, and chili for a rich aroma and tender meat.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Mini Beef SkewersSmall beef skewers made from fresh beef cubes marinated in soy sauce, cooking wine, ginger, and garlic, then grilled or pan-fried. The dish is crispy on the outside and tender inside with firm meat texture.
Handmade PancakeA thin, savory pancake made by hand using a batter of flour and water, often with eggs, scallions, or other fillings, cooked on a hot griddle until golden brown.
White Pork BellyA dish made with pork belly boiled in water until tender, resulting in a rich, savory flavor without added spices.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Roasted Eggplant with Garlic PasteA dish made by roasting whole eggplants with garlic paste, resulting in a soft and flavorful vegetarian option.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Squid and Pork RibsSquid and pork cartilage stir-fry: Squid is cut into segments and blanched or pan-fried, while cartilage is prepared and stir-fried together with squid. Seasonings are added and mixed evenly for a crisp texture.