Juxing Seafood City · Steam Seafood (Houjie Branch)
鱼鲜 · ⭐ 3.9
No. 7 Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jixiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Luoshi Shrimp, King Crab, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 7 Jixiang Road
- Popular dishes: Da Luoshi Shrimp, King Crab, Stir-Fried Seasonal Vegetables, White Clam King, Bamboo-Shaped Shrimp
China trip · China travel
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Dishes
Da Luoshi ShrimpA Chinese dish made with fresh shrimp stir-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
King CrabKing Crab is a premium seafood dish made from fresh king crab, typically steamed or boiled and served with butter, garlic, or mustard soy sauce for a rich, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
White Clam KingA dish featuring fresh white clams stir-fried with garlic, ginger, and bell peppers, offering a delicate and savory flavor.
Bamboo-Shaped ShrimpBamboo-shape shrimp is a dish made with fresh shrimp, keeping the tails connected after peeling to form a bamboo-like appearance. Typically marinated with ginger and scallions, then steamed or fried to retain its tender texture.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.