Old Village Chief • Chu Cuisine Premium Lotus Root Soup (Hankou Li)
地方菜 · ⭐ 3.8
Shop No. 4-1, East Zone of Hankou Li, Yuanboyuan East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4-1, East Zone of Hankou Li, Yuanboyuan East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuli界 Steamed Pork with Rice Flour, Dry-Fried Lotus Root Strips, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Shop No. 4-1, East Zone of Hankou Li, Yuanboyuan East Road
- Popular dishes: Wuli界 Steamed Pork with Rice Flour, Dry-Fried Lotus Root Strips, Pork Rib and Lotus Root Soup, Squirrel Mandarin Fish, Firewood Iron Pot Chicken
China trip · China travel
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Dishes
Wuli界 Steamed Pork with Rice FlourA traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Squirrel Mandarin FishA classic Cantonese dish featuring a carp fillet cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
Firewood Iron Pot ChickenA traditional Chinese dish made by slow-cooking chicken in an iron pot over firewood, resulting in tender meat and rich, smoky flavor.
Old Village Chief Iron Pot Scallion ShrimpFresh shrimp stir-fried with abundant scallions in an iron pot, delivering a rich aroma and tender texture—this dish embodies rustic Chinese home cooking.
Copper Pot CauliflowerA Chinese home-style dish made by stir-frying cauliflower with garlic and chili in a copper pot, resulting in a fresh and fragrant flavor.
Fish Head with Fried Dough SticksFish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.
Squid and Pork Kidney Stir-fryA stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.