Qujia
江浙菜 · ⭐ 3.8
Unit 102, Building A, Beiruan Taijiayuan, No. 972, Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building A, Beiruan Taijiayuan, No. 972, Moganshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Homestyle Dried Green Beans, Earthen-Baked Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Unit 102, Building A, Beiruan Taijiayuan, No. 972, Moganshan Road
- Popular dishes: Homestyle Stir-Fried Pork, Homestyle Dried Green Beans, Earthen-Baked Fish Head, Mother's Homemade Tofu, Stir-Fried Small Pumpkin with Pork
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Dried Green BeansA traditional Chinese home-style dish made with dried green beans and pork or cured meat, offering a rich, savory flavor and chewy texture.
Earthen-Baked Fish HeadA traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Mother's Homemade TofuA traditional home-style dish made with fresh tofu crafted from soybeans, simmered with minced pork and seasonings for a rich, tender flavor.
Stir-Fried Small Pumpkin with PorkSmall pumpkin cubes stir-fried with pork slices, resulting in a sweet and savory dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Flavorful DuckA Chinese dish made with duck meat simmered in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Iron Pot Crucian CarpA traditional Chinese dish featuring fresh crucian carp pan-fried in an iron pot and simmered with ginger, scallions, and garlic for a rich, savory flavor.