Mama's Kiss Spicy Hot Pot
小吃快餐 · ⭐ 3.6
No. 104, Building 6, Ligao International, No. 1222, Aoti West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 6, Ligao International, No. 1222, Aoti West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Star Smoked Bacon, Crunchy Non-Fried Noodles, Natural Fresh Tofu Skin Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 104, Building 6, Ligao International, No. 1222, Aoti West Road
- Popular dishes: Five-Star Smoked Bacon, Crunchy Non-Fried Noodles, Natural Fresh Tofu Skin Paste, Japanese Fresh Noodles, Juicy Fish Balls
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Dishes
Five-Star Smoked BaconFive-star smoked bacon made from lean pork shoulder or belly, cured and smoked. Ingredients include pork, salt, sugar, spices, and smoke wood chips. The meat is marinated for several hours to overnight, then slowly smoked at low temperature in a smoker to develop a rich smoky flavor.
Crunchy Non-Fried NoodlesRefreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
Natural Fresh Tofu Skin PasteNatural fresh tofu skin made from soybeans, soaked, ground, filtered, boiled, and the surface film skimmed off and dried.淡黄色,柔韧有弹性,富含植物蛋白,可直接食用或用于烹饪。
Japanese Fresh NoodlesA Japanese dish featuring delicate noodles served in a light broth with toppings like soft-boiled egg, seaweed, green onions, and pork belly.
Juicy Fish BallsBursting juice fish balls are made primarily from fresh, tender fish meat. After being finely chopped, the fish is mixed with an appropriate amount of starch and seasonings to form a fish paste, which is then hand-formed into small balls. Cooked quickly at high temperatures, the fish balls retain their elastic and tender texture while staying filled with flavorful broth inside. One bite releases a burst of savory juices.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Cheese-filled Rice CakeCheese-filled rice cake is a sweet or snack made by sandwiching cheese inside glutinous rice cakes, then pan-frying or baking until the cheese melts and the outer layer turns slightly crispy.
Glutinous Rice Noodle StripsSoft glutinous rice noodles are made from glutinous rice flour, steamed or fried to achieve a slightly chewy exterior and soft, sticky interior. Typically cut into strips, they can be eaten alone or paired with sauces and other ingredients.
Sweet Glutinous CornSweet corn is a dish made primarily with fresh sweet corn. The corn kernels are removed and then boiled or steamed to preserve their natural sweetness and soft, chewy texture. A small amount of sugar or butter can be added for flavor, and other ingredients such as diced carrots or green peas can be included to enhance color and nutrition.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.