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Huayong Crossing Rice Noodles (Nankou Village Longteng Garden Store)

小吃面食 · ⭐ 3.9

No. 9-3, Ground-floor Commercial Unit, Longteng Garden, Nanli Bakou Village

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  菌锅米线两荤六素

  菌锅米线两荤六素是一道以米线为主料，搭配两种荤菜和六种素菜的火锅类菜品。主要食材包括米线、猪肉片或鸡肉片、牛肉片等荤菜，以及香菇、金针菇、白菜、豆芽、胡萝卜、土豆等素菜。通过菌汤底料煮制，将米线与荤素食材一同烹煮，形成鲜香浓郁的风味。
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  Fish tofu hot pot with potato noodles

  Fish tofu and potato vermicelli stew is a clay pot dish featuring fish tofu cubes and potato noodles simmered in broth or water, with added greens and scallions. Cook until noodles are soft and flavorful, with rich, savory broth.
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  Fish tofu with rice vermicelli

  Fish tofu thin rice noodles is a dish made with thin rice noodles, fish tofu, vegetables, and broth. Cooked noodles are combined with fish tofu and seasonings, then simmered until flavorful. Simple ingredients, smooth texture, and balanced nutrition.
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  Duck Blood Rice Noodles

  Duck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.
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  Spicy Beef Noodle Soup

  Spicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.

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