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Haiyuan Restaurant (Bao'an Central Store)

Cantonese cuisine · ⭐ 4.6

3rd Floor, Building 2, Qianhai Life Financial Center Tower, Xingye Road

Dishes

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  Signature Black Pepper Crab

  Fresh crab is stir-fried with black pepper, garlic, and onion to create a rich, aromatic dish with tender meat and bold flavor.
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  Spicy Sauce Steamed South China Clams

  Fresh South China clams steamed in a spicy sauce with garlic, ginger, and herbs for a savory, aromatic dish.
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  Organic Vegetable Juice Three Soup Shrimp Dumplings Royale

  Made with organic vegetable juice and shrimp meat, handcrafted for a delicate flavor. Filled with fresh shrimp and vegetable juice, the translucent wrapper is steamed to achieve a smooth, tender, and slightly sweet texture.
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  Salted Pepper Pig's Trotter

  A Chinese dish made with pig's stomach stir-fried in salt and pepper, known for its crispy texture and savory flavor.
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  Steamed Sea Bass

  A dish of fresh sea bass steamed with ginger and scallions, highlighting the delicate flavor of the fish.
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  Crispy Radish Peel

  Crispy radish peel is a cold dish made primarily from the outer skin of white radishes. Slice the skin thinly, salt it, drain the moisture, then mix with garlic, vinegar, sugar, and chili oil for a refreshing taste.
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  White Pepper Prawn

  Fresh prawns stir-fried with white pepper, resulting in a savory dish with aromatic spice and tender shrimp meat.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Angus Shoulder

  Crispy Angus Shoulder uses premium Angus shoulder meat, marinated and slow-cooked before high-heat roasting to achieve a crispy exterior and tender interior.
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  Garlic-Grilled Boston Lobster

  Fresh Boston lobster marinated in garlic sauce and grilled to perfection, offering a rich, savory flavor with tender meat.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Award Braised Abalone and Shark's Fin

  Premium abalone and shark's fin slow-braised in savory sauce, delivering rich flavor and luxurious texture.
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  Golden Soup Wild Rice Stew with Grouper Meatballs

  Made with wild rice and grouper fish meat, simmered in rich broth. Wild rice is high in fiber and has a soft texture, while the grouper meatballs are tender and chewy. The golden, clear soup offers a rich and fresh flavor.
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  Abalone Soup

  A savory soup made with fresh abalone, pork, ham, and mushrooms, slowly simmered to bring out rich flavors.

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