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Zhou Yuan Wai Congee (Houjie Branch)

小吃快餐 · ⭐ 3.6

Room 101, No. 18, Erjie, Hongchang 2nd Road, Lanshuxia

Dishes

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  开胃八宝粥

  开胃八宝粥以糯米、红豆、绿豆、花生、莲子、红枣、桂圆和黑米为主要食材，经过浸泡后混合煮制而成。制作时先将各类杂粮和豆类分别处理，再一同放入锅中加水慢火熬煮至软烂，形成浓稠的粥状。
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Beef and Egg Pancake

  A savory pancake made with beef and eggs, pan-fried to golden crispness.
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  Pork Rice Noodle Roll

  Steamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Crispy Sichuan Pepper Chicken Cutlet

  Crispy Sichuan pepper chicken cutlets made from breast meat, marinated and coated in a crispy batter of starch and flour, then fried to golden perfection. Sichuan pepper adds a numbing aroma. Crispy exterior with tender, juicy chicken inside.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.

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