Red Full Hall Small Pub (Chuangcheng Chunxiao Store)
Northeastern Chinese cuisine · ⭐ 3.5
Beside the Southeast Gate of Chuangcheng Chunxiao
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southeast Gate of Chuangcheng Chunxiao. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Italian Quick Noodles, Pork Bone Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Beside the Southeast Gate of Chuangcheng Chunxiao
- Popular dishes: Spicy Cauliflower in Hot Pot, Italian Quick Noodles, Pork Bone Ramen, Hazel Mushroom and Potato Slices, Maoxuewang
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Italian Quick NoodlesItalian quick noodles are a convenient pasta dish made with wheat-based noodles and instant sauce packets, ready in minutes by adding hot water.
Pork Bone RamenA rich pork bone broth ramen with tender chashu pork, soft-boiled egg, bamboo shoots, and vegetables, served on chewy noodles.
Hazel Mushroom and Potato SlicesA home-style dish made with fresh potatoes and hazelnut mushrooms, stir-fried together for a savory and satisfying flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.