Street Flavor · Hanging Oven Roast Lamb Ribs (Hexi Branch)
Barbecue · ⭐ 4.0
Beside the northeast gate of Guishan Residential Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Beside the northeast gate of Guishan Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Lamb Ribs, 吊炉羊小腿, Roasted Whole Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.0
- Address: Beside the northeast gate of Guishan Residential Community
- Popular dishes: Charcoal-Roasted Lamb Ribs, 吊炉羊小腿, Roasted Whole Lamb Leg, Tendon Cake, Red Willow Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Charcoal-Roasted Lamb RibsRoasted lamb ribs are made from fresh lamb ribs, marinated and slow-roasted in a hanging oven. Typically seasoned with rice wine, soy sauce, ginger, garlic, cumin, and chili, the high heat creates tender, juicy meat with a slightly charred crust.
吊炉羊小腿吊炉羊小腿是一道以羊小腿为主要食材的菜肴，选用新鲜羊腿肉，经过腌制后放入吊炉中慢火烤制而成。羊肉质地紧实，外皮微焦，内部鲜嫩多汁，保留了羊肉的原香。
Roasted Whole Lamb LegA whole lamb leg roasted to perfection, marinated in special spices and slow-cooked over charcoal for a crispy crust and tender, juicy meat.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Red Willow Lamb SkewersLamb ribs marinated and grilled on red willow branches, a signature dish from Xinjiang known for its tender meat and aromatic flavor.