Xinchang Seafood Restaurant
鱼鲜 · ⭐ 3.6
No. 35 Dapeng Shuitou Seafood Commercial Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Dapeng Shuitou Seafood Commercial Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: St. Child Bean Curd with Chili and Fermented Black Beans Stir-fry, Stir-Fried Flower Crab with Ginger and Scallion, Dapeng Wild Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 35 Dapeng Shuitou Seafood Commercial Street
- Popular dishes: St. Child Bean Curd with Chili and Fermented Black Beans Stir-fry, Stir-Fried Flower Crab with Ginger and Scallion, Dapeng Wild Sea Urchin Fried Rice, Steamed Scallop with Vermicelli, Salted Pepper Mud Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
St. Child Bean Curd with Chili and Fermented Black Beans Stir-fryA stir-fry dish featuring sea urchin, green peppers, and fermented black beans, known for its rich umami flavor and subtle spiciness.
Stir-Fried Flower Crab with Ginger and ScallionFresh flower crab stir-fried with ginger and scallions, delivering a savory and aromatic dish.
Dapeng Wild Sea Urchin Fried RiceMade with fresh wild sea urchin and premium rice, this dish features a rich, savory flavor enhanced by eggs and scallions.
Steamed Scallop with VermicelliA dish featuring fresh scallops and soaked vermicelli steamed together, resulting in a tender and flavorful seafood delicacy.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Mud Mung Tofu SoupA delicate soup made with soft tofu and minced meat or shrimp, seasoned with salt and aromatics for a savory, comforting flavor.
Steamed Garlic ShrimpFresh shrimp are deveined and steamed with garlic, resulting in tender, flavorful meat infused with aromatic garlic essence.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Golden Sea Urchin Fried RiceGolden sea urchin fried rice is made with fresh sea urchin, eggs, and cold rice, stir-fried to create a rich, savory dish with a golden hue.