Gudong Hot Pot (Tianfu International Hotel)
Hot pot · ⭐ 4.5
Nos. 43, 45, 47, Yumin Street, Caichi Subdistrict (Self-Declared), within Tianfu International Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 43, 45, 47, Yumin Street, Caichi Subdistrict (Self-Declared), within Tianfu International Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Tender Beef, Stir-Fried Beef with Chopsticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Nos. 43, 45, 47, Yumin Street, Caichi Subdistrict (Self-Declared), within Tianfu International Hotel
- Popular dishes: Spam, Tender Beef, Stir-Fried Beef with Chopsticks, Beef Roll, Crispy Beef Tripe from the Grasslands
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Crispy Beef Tripe from the GrasslandsFresh beef tripe is quickly blanched in a secret broth and served with chili oil, garlic, and cilantro for a spicy, aromatic flavor.
Spicy Rabbit MeatSpicy rabbit meat is a dish featuring rabbit as the main ingredient. After blanching to remove odor, it's stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. The finished dish has a bright red color, tender meat, and rich flavor.