Jia Xiang Hunan Beef Noodles (Yongtou Branch)
小吃快餐 · ⭐ 3.5
No. 1, Longquan Road, First Floor, Changfeng Building (near Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Longquan Road, First Floor, Changfeng Building (near Wanda Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Hot Dog, Homestyle Spicy Chopped Chili, Yibao Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Longquan Road, First Floor, Changfeng Building (near Wanda Plaza)
- Popular dishes: Braised Hot Dog, Homestyle Spicy Chopped Chili, Yibao Water, Fried Sauce Noodles, Wang Lao Ji Canned
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Dishes
Braised Hot DogA creative snack blending Chinese flavors, where sausages are simmered in a special braising sauce for tender, savory taste.
Homestyle Spicy Chopped ChiliA traditional Hunan dish made from fresh chilies, garlic, and ginger, fermented with salt for a spicy and aromatic flavor.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Fried Sauce NoodlesA traditional Chinese dish featuring fried sauce made from minced pork and fermented soybean paste, tossed with cooked noodles or rice vermicelli for a savory flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Pot DelightA hearty Chinese dish made by slow-cooking various ingredients in a pot until flavors blend perfectly.
Canned Pepsi DishA creative dish made by simmering chicken thigh, onion, and bell pepper in canned Pepsi, resulting in a sweet and savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.