Close

Ximaitou Fish Restaurant (Wancheng Plaza Store)

Hot pot · ⭐ 4.8

Unit 9-37, Wanchen Plaza, Baota Road, Yongyang Town

Dishes

• 

  Ume Plum Sauce Ice Tangyuan

  A chilled dessert featuring glutinous rice balls served with a tangy plum sauce, offering a refreshing and sweet-sour taste.
• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  White Catfish

  A dish made with fresh white catfish steamed with ginger, scallions, and cooking wine, resulting in tender and flavorful fish.
• 

  Stone-ground Black Bean Curd

  Stone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
• 

  Sweet Fermented Rice and Red Bean Ice

  A refreshing dessert made with fermented rice wine and boiled red beans, blended into a sweet and slightly tangy icy treat.
• 

  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
• 

  Spicy and Aromatic Red Boil

  A spicy and aromatic red boil made with beef, offal, and vegetables in a fiery Sichuan-style broth.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
• 

  Black Fish Flowers

  A dish made from black fish sliced into flower shapes, stir-fried with aromatics and spices, known for its tender texture and spicy flavor.

Reviews