Shunxin Dumpling Garden (Yangzhe Store)
小吃快餐 · ⭐ 4.0
No. 19 Yulan Road, Building 44, South Huayuanbang Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Yulan Road, Building 44, South Huayuanbang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Pan-Fried Dumplings, Pork and Sauerkraut Pan-Fried Dumplings, Pork and Mushroom Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 19 Yulan Road, Building 44, South Huayuanbang Village
- Popular dishes: Beef and Scallion Pan-Fried Dumplings, Pork and Sauerkraut Pan-Fried Dumplings, Pork and Mushroom Pan-Fried Dumplings, Pork with Cilantro, Chinese cabbage and pork dumplings
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Dishes
Beef and Scallion Pan-Fried DumplingsBeef and scallion pan-fried dumplings feature a savory filling of minced beef and chopped scallions, pan-seared until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Pork and Sauerkraut Pan-Fried DumplingsPork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
Pork and Mushroom Pan-Fried DumplingsPork and mushroom pan-fried dumplings are made by mixing minced pork and mushrooms with seasonings, wrapping them in dumpling wrappers, and frying in a pan until the bottoms are golden and crispy, creating a delicious snack with a crunchy exterior and tender filling.
Pork with CilantroPork and cilantro is a dish primarily made with pork and cilantro. Pork is usually选用 lean meat or pork belly, cut into cubes or slices, then stir-fried together with cilantro. First, the pork is pan-fried until it changes color, then cilantro is added and stir-fried evenly. After seasoning, the dish is ready to serve.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Vegetarian Pan-Fried DumplingsVegetarian dumplings made with fresh vegetables and tofu, pan-fried to golden crispness with a tender filling.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.