Shandong Dumpling (Lianying Road Branch)
小吃快餐 · ⭐ 3.5
50 meters west of the intersection of Anhou Road and Lianying Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Anhou Road and Lianying Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Solstice Dumplings, Handmade Honey Date Zongzi, Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters west of the intersection of Anhou Road and Lianying Road, south side of the road
- Popular dishes: Winter Solstice Dumplings, Handmade Honey Date Zongzi, Special Cold Noodles, Vegetarian Three-Fresh Dumplings, Celery and Pork
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Dishes
Winter Solstice DumplingsWinter Solstice Dumplings are traditionally made with pork and cabbage, hand-folded into crescent shapes, and enjoyed during the Winter Solstice to symbolize family unity and warmth.
Handmade Honey Date ZongziHandmade honey date zongzi wrapped in bamboo leaves, steamed to perfection—sweet, soft, and traditional.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Spinach and EggSpinach and egg is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs until set, remove, then stir-fry spinach until soft. Return eggs to pan and mix well.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.
Egg, Leek, Vermicelli, and Mushroom Stir-FryA classic Chinese vegetarian dish made with eggs, leeks, vermicelli, and wood ear mushrooms, stir-fried for a savory and satisfying meal.