Mingsheng Yuan Grand Restaurant (Xiabian Store)
Cantonese cuisine · ⭐ 3.6
No. 112 Zhen'an West Road, Chang'an Town (Oriental Pearl Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Zhen'an West Road, Chang'an Town (Oriental Pearl Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Roast Duck, Ming Sheng Soy Sauce Chicken, Crystal Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 112 Zhen'an West Road, Chang'an Town (Oriental Pearl Plaza)
- Popular dishes: Signature Roast Duck, Ming Sheng Soy Sauce Chicken, Crystal Fresh Shrimp Dumplings, Shrimp Balls in Creamy Soup with Seasonal Vegetables, Chaolian Roast Goose Supreme
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Roast DuckA premium Peking duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Ming Sheng Soy Sauce ChickenA classic Cantonese dish made by braising chicken in a savory soy sauce blend, resulting in tender meat with rich umami flavor.
Crystal Fresh Shrimp DumplingsCrystal shrimp dumplings feature fresh shrimp and lean pork wrapped in transparent wheat starch dough, steamed to perfection. Shrimp is deveined and minced, mixed with seasoned pork, then shaped into crescent forms. The delicate skin becomes translucent when steamed, revealing the filling and offering a smooth, chewy texture.
Shrimp Balls in Creamy Soup with Seasonal VegetablesFresh shrimp balls simmered in a rich broth with seasonal vegetables, offering a delicate balance of flavor and texture.
Chaolian Roast Goose SupremeA Cantonese roast goose dish made by marinating and roasting premium goose until crispy skin and tender meat, often served with sweet or plum sauce.
Pan-fried Vegetable and Pork BunsA Chinese snack made by pan-frying dumplings filled with a mixture of pork and vegetables until the bottom becomes golden and crispy.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Sour Spicy Lotus Stem Stir-Fried with BeefA savory stir-fry featuring tender lotus stems and beef, seasoned with spicy and sour flavors for a bold taste.
Steamed Day-And-Night Clams with Silver-Garlic and LoofahFresh clams steamed with silver garlic and loofah, a delicate dish highlighting the natural sweetness of seafood and vegetables.