Four Seasons Fire Grill (Longguang Junyu Huafu Branch)
Barbecue · ⭐ 4.0
Shop 114, Building 5, Longguang Junyu Huafu, No. 54 Changhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 114, Building 5, Longguang Junyu Huafu, No. 54 Changhu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Lettuce-Wrapped Fish, Nam Jim Dry Sauce, Signature Three-Layer Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.0
- Address: Shop 114, Building 5, Longguang Junyu Huafu, No. 54 Changhu Road
- Popular dishes: Dai-style Lettuce-Wrapped Fish, Nam Jim Dry Sauce, Signature Three-Layer Pork, Grilled Fish with Vegetables, Grilled Chicken and Mushroom Skewers
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Dishes
Dai-style Lettuce-Wrapped FishFresh fish meat is marinated in a tangy spicy sauce and wrapped in large lettuce leaves. Commonly made with grass carp or tilapia, seasoned with lemongrass, lime juice, and chili peppers, offering a refreshing, zesty flavor characteristic of Dai cuisine.
Nam Jim Dry SauceA spicy and aromatic dry sauce made from peanuts, chili, garlic, and cilantro, commonly used as a dipping sauce for grilled meats or salads.
Signature Three-Layer PorkA classic Chinese dish made with pork belly cut from the middle layer of fat and lean, slow-cooked until tender and flavorful.
Grilled Fish with VegetablesCommon side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
Grilled Chicken and Mushroom SkewersGrilled chicken and mushroom skewers made with marinated chicken breast and fresh mushrooms, charred over charcoal for a smoky flavor.- Baked PotatoesA vegetarian dish made by baking sliced potatoes with seasoning until crispy outside and tender inside.
Laotian Hot PotA traditional Laotian hot pot featuring fresh vegetables, meats, and herbs cooked in a tangy broth, known for its bold sour and spicy flavors.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Xianglan Chicken BaoXianglan chicken bao is made with chicken breast and flavored with vanilla extract, wrapped in soft steamed dough. The filling combines minced chicken and vanilla essence, then steamed to perfection. It has a light, fragrant taste with subtle vanilla aroma.
Lemongrass Wrapped MeatA dish of meat wrapped in lemongrass and steamed, offering a fragrant and savory flavor.