Jimuquan Sky Garden Western Restaurant Spring Restaurant
Western cuisine · ⭐ 4.5
No. 185 West Hutouquan Road, Atour S Hotel, Floor 9
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 185 West Hutouquan Road, Atour S Hotel, Floor 9. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mashed Potatoes, Mixed German Sausage, Bolognese Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Western cuisine
- Rating: 4.5
- Address: No. 185 West Hutouquan Road, Atour S Hotel, Floor 9
- Popular dishes: Creamy Mashed Potatoes, Mixed German Sausage, Bolognese Meat Sauce Pasta, Wellington Steak, Australian Grass-Fed 150-Day Ribeye T-Bone Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Creamy Mashed PotatoesA smooth and creamy mashed potato dish made by boiling potatoes, mashing them, and mixing with milk and butter for a rich, velvety texture.
Mixed German SausageA classic German dish made from a mix of pork and beef sausages, seasoned with spices and grilled to perfection for a savory, juicy flavor.
Bolognese Meat Sauce PastaA classic Italian dish featuring a rich meat sauce made from ground beef and vegetables, served over wide pasta noodles.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Australian Grass-Fed 150-Day Ribeye T-Bone SteakPremium Australian grass-fed ribeye with T-bone structure, slow-cooked then seared for a tender, juicy texture.
Australian Grass-Fed 300-Day Ribeye Steak [280g] (M3)Premium Australian grass-fed ribeye steak aged for 300 days, expertly grilled to perfection for a rich, tender bite.
Cheesecake with Vanilla Ice CreamA classic dessert featuring creamy cheesecake paired with smooth vanilla ice cream for a delightful contrast of textures and temperatures.
Sicilian Spicy Seafood VermicelliSicilian Spicy Seafood Vermicelli features thin noodles tossed with shrimp, squid, and mussels in a spicy tomato sauce made with garlic and chili.
Argentine Grilled Red ShrimpFresh large shrimp marinated in olive oil, garlic, chili, and herbs, then grilled over charcoal for a smoky, savory flavor.
Pan-Seared Cod with Orange Butter SaucePan-seared cod served with a tangy orange butter sauce, highlighting the fish's delicate flavor and rich texture.