Vegetable Basket Farmhouse
苏北土菜 · ⭐ 3.8
No. 157, Zhanggongtang Village, Lishui District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Zhanggongtang Village, Lishui District. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Free-range Chicken, Fermented Tofu, Braised Pork with Spring Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: No. 157, Zhanggongtang Village, Lishui District
- Popular dishes: Homestyle Free-range Chicken, Fermented Tofu, Braised Pork with Spring Bamboo Shoots, Braised Fish Head, Braised麻Duck in Brown Sauce
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Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Fermented TofuFermented tofu made from soybeans, aged to develop a strong aroma, then deep-fried and served with spicy sauce or garlic paste.
Braised Pork with Spring Bamboo ShootsA traditional Chinese dish made by slow-cooking fresh spring bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Pickled Vegetable and Tofu Shreds with PorkA stir-fry dish made with pickled vegetables, green beans, and pork shreds, seasoned to a savory-sour balance.