Qin Yun Grandma's Street Stall Noodles (Lianhe Garden Store)
小吃面食 · ⭐ 3.5
Beside the Southeast Gate, Lianhe Huayuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southeast Gate, Lianhe Huayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health-Preserving Porridge, Cold Noodles, Dry-braised Spicy Noodles with Peas and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Beside the Southeast Gate, Lianhe Huayuan
- Popular dishes: Health-Preserving Porridge, Cold Noodles, Dry-braised Spicy Noodles with Peas and Pork, Stir-Fried Rice Noodles, Mixed Sauce Noodles with Raw Dumplings
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Dishes
Health-Preserving PorridgeHealth-preserving porridge made with rice and nourishing ingredients like red dates, goji berries, yam, and lotus seeds, slowly simmered until rice is soft and broth thick. A touch of rock sugar or salt may be added for flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Stir-Fried Rice NoodlesA Yunnan specialty featuring stir-fried rice noodles with vegetables, meat or tofu, seasoned with a savory sauce.
Mixed Sauce Noodles with Raw DumplingsA Chinese dish featuring hand-pulled noodles served with a rich, savory mixed meat sauce; the 'raw dumplings' refer to uncooked dough parcels often added for texture and flavor.
Beef Noodle DumplingA Chinese dish featuring beef and noodles wrapped in a thin dough and steamed, offering a savory and tender texture.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Minced Pork with Green Beans and Rice NoodlesA savory dish featuring rice noodles stir-fried with minced pork and fresh green beans, offering a satisfying blend of textures and flavors.
Ultra Pure Beer CannedA crisp, clean beer made from premium barley, water, yeast, and hops, bottled in aluminum cans for a refreshing taste.
Chongqing Noodles with Raw PackageA spicy Sichuan-style noodle dish made with hand-pulled noodles, chili oil, and fresh vegetables, served cold or at room temperature.