Jiayu'er
Cantonese cuisine · ⭐ 4.1
300 meters east of Ruibian Qun'an She Cultural Room, Furong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 300 meters east of Ruibian Qun'an She Cultural Room, Furong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Radish Slices, Clay Pot Fish Head and Tail, Vinegar-Flavored Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 300 meters east of Ruibian Qun'an She Cultural Room, Furong Avenue
- Popular dishes: Radish Slices, Clay Pot Fish Head and Tail, Vinegar-Flavored Peanut, Fish Balls, Fish Slices
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Dishes
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Clay Pot Fish Head and TailFresh fish head and tail are slow-cooked in a clay pot. The fish meat is tender, the broth rich and fragrant with ginger, green onions, and cooking wine, delivering a deep, rustic flavor.
Vinegar-Flavored PeanutSour peanuts is a cold dish primarily made with peanuts. The peanuts are roasted and cooled, then mixed with seasonings such as vinegar, sugar, and salt. The preparation typically does not involve frying, preserving the peanuts' crisp texture.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish SlicesFish slices are made from fresh fish meat, sliced thin and marinated with rice wine and ginger, then cooked by stir-frying, boiling, or steaming. Typically served with scallions, ginger, and garlic, the dish is tender and nutritious.
Fish DumplingsFish dumplings are made with fresh fish meat and seasonings, wrapped in thin dough and steamed to create a tender, flavorful dish.
Fish BellyFish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.