Northeast Cuisine Big Pot Kitchen (Xingyuan Street Branch)
Northeastern Chinese cuisine · ⭐ 3.3
No. 1-104, Nanjun Dihuang Garden, Zhifang Subdistrict (Declaration and Commitment Registration)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-104, Nanjun Dihuang Garden, Zhifang Subdistrict (Declaration and Commitment Registration). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北土豆粉, Northeast Wild Mushroom, Northeast Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: No. 1-104, Nanjun Dihuang Garden, Zhifang Subdistrict (Declaration and Commitment Registration)
- Popular dishes: 东北土豆粉, Northeast Wild Mushroom, Northeast Corn Cake, Northeast Pig's Jelly, Goose and Pork Rib Stew
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Dishes
东北土豆粉东北土豆粉是一道以土豆淀粉为主要原料制成的粉丝类菜肴，通常将土豆淀粉加水调匀后蒸制或煮制，冷却后切成条状。制作时可搭配蔬菜、肉类等食材，用油炒制或凉拌食用。
Northeast Wild MushroomNortheastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
Northeast Corn CakeNortheastern corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste and cooked on a flat pan. The cakes are golden brown, soft in texture, and carry the natural aroma of corn.
Northeast Pig's JellyNortheastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
Goose and Pork Rib StewA hearty dish made with goose meat and pork ribs, slow-cooked until tender in a rich, spiced broth.
Braised Goose Rib PotBraised goose and pork rib pot features goose and pork ribs, blanched then stewed with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and spices for tender meat and rich broth.
笨鸡排骨笨鸡排骨是一道以鸡肉和猪排骨为主要食材的菜肴，将鸡肉与排骨一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Green Vegetables and Seasonal GreensA healthy vegetarian dish made with fresh greens and seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.