Wenhui Hotel - Dian Cuisine Wangfu Restaurant
地方菜 · ⭐ 3.9
No. 253 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253 Xuefu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried milk sheets, Braised Beef, Braised Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: No. 253 Xuefu Road
- Popular dishes: Dried milk sheets, Braised Beef, Braised Duck Gizzard, Curry Pork Ribs, Dry Chili Stir-fried Morel Mushroom
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Dishes
Dried milk sheetsYushan is a traditional dairy product from Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried. It's white or slightly yellow, flexible, and can be eaten raw or used in cooking.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Curry Pork RibsA dish made with pork ribs stewed in a rich curry sauce, often with onions and potatoes, offering a flavorful and aromatic experience.
Dry Chili Stir-fried Morel MushroomA spicy Sichuan dish featuring fresh morel mushrooms and dried chili peppers, stir-fried quickly to retain texture and flavor.
Stewed Green Head MushroomA dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
Tomato Stir-fried with Dragon Claw GreensA simple and flavorful dish made by stir-frying fresh tomatoes with dragon claw greens, seasoned with garlic for a tangy and savory taste.
Premium Crossing-the-Bridge Rice Noodles (Single Portion)Premium Crossing-the-Bridge Rice Noodles (Single Portion) features high-quality rice noodles with fresh chicken, ham, and fish, served in hot broth for a rich, savory experience.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Tofu pudding rice noodlesTofu pudding rice noodles is a dish made with rice noodles as the main ingredient, paired with tender tofu pudding. After cooking the rice noodles until soft, they are served together with the tofu pudding in a bowl, topped with a broth or plain water as the base soup. Seasonings such as chopped green onions, cilantro, and chili oil can be added according to taste. During preparation, the rice noodles should be blanched until soft and chewy, while the tofu pudding must retain its delicate texture.
Green Pepper Stir-fried Chicken Oil MushroomA dish made by quickly stir-frying fresh green peppers with wild chicken oil mushrooms, resulting in a savory and aromatic side dish.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.