Jinshiyuan Restaurant
江浙菜 · ⭐ 3.8
Shuangying Building, Hongze Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuangying Building, Hongze Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Platter Four Assortments, Braised Tofu Vermicelli, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 3.8
- Address: Shuangying Building, Hongze Road
- Popular dishes: Cold Platter Four Assortments, Braised Tofu Vermicelli, Yangzhou Fried Rice, Stewed Bamboo Shoots in Oil, Huaiyang Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Platter Four AssortmentsA cold appetizer featuring four different chilled dishes, commonly including seasoned beef, century eggs, cucumber, and jellyfish, served with a savory dressing.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
Huaiyang Braised PorkHuaiyang braised pork uses pork belly slowly stewed with rock sugar, soy sauce, and spices to achieve a glossy finish and tender texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork Skin and Offal StewA hearty dish made with pork skin, offal, and vegetables, slow-cooked to tender perfection.
Soft-Handled EelA classic Suzhou dish made with tender eel, stir-fried with garlic and ginger, then seasoned and thickened with a savory sauce.