Qinglu Steamed Buns (Hengda Green Oasis Branch)
小吃快餐 · ⭐ 3.7
Shop No. 116, Building 15, Evergrande Lüzhou, Yinxiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 116, Building 15, Evergrande Lüzhou, Yinxiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Stone-Ground Soy Milk, 土豆包, Pine Nut and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 116, Building 15, Evergrande Lüzhou, Yinxiang
- Popular dishes: Original Stone-Ground Soy Milk, 土豆包, Pine Nut and Pork Dumplings, Pork and Scallion Pancake, Corn and Pork Steamed Dumplings
China trip · China travel
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Dishes
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
土豆包土豆包是一种以土豆为主要食材制成的面点，将蒸熟的土豆压成泥后加入调味料，包入面皮中，再通过蒸制或煎制方式成熟。常见做法包括将土豆泥作为馅料，包裹在发酵面团中，形成类似包子的形状。
Pine Nut and Pork DumplingsPine nut and pork dumplings made by steaming minced pork and pine nuts in a thin dough wrapper, offering a savory and crunchy texture.
Pork and Scallion PancakePork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Bamboo Shoot Skin Three-Diced DumplingA delicate dumpling made with bamboo shoot skin and filled with a savory mix of diced chicken, ham, and mushrooms, steamed to perfection.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Mushroom and Cabbage PancakeA savory Chinese home-style pancake made with fresh mushrooms and cabbage, pan-fried until golden and flavorful.
Spicy Sichuan Pepper Pork BunsSpicy pork buns with Sichuan pepper, featuring a savory and numbing flavor profile.
Black Rice Steamed BunBlack rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.