Sha Ye Light Meal (Xiaobailou Branch)
Western cuisine · ⭐ 3.6
No. 122, Anshanli, Dagu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Anshanli, Dagu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weight Loss Quinoa Tuna Salad, Rainbow Avocado Shrimp Salad, Salted Pepper Roasted Baby Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.6
- Address: No. 122, Anshanli, Dagu Road
- Popular dishes: Weight Loss Quinoa Tuna Salad, Rainbow Avocado Shrimp Salad, Salted Pepper Roasted Baby Potatoes, Mixed Greens Base, Soft-Boiled Egg
China trip · China travel
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Dishes
Weight Loss Quinoa Tuna SaladA healthy salad made with quinoa, tuna, avocado, cherry tomatoes, and lettuce, dressed in lemon olive oil sauce—low-fat, high-protein, and perfect for weight loss.
Rainbow Avocado Shrimp SaladA vibrant salad featuring shrimp, avocado, colorful peppers, and greens, dressed in a lemon-olive oil vinaigrette.
Salted Pepper Roasted Baby PotatoesPepper salt roasted baby potatoes is a dish primarily made with baby potatoes, which are cleaned, cut into pieces or roasted whole, then seasoned with pepper salt. Typically, the baby potatoes are tossed with olive oil or cooking oil, then roasted in an oven or on a grill until the skin is slightly charred. Afterward, pepper salt powder and minced garlic are added and mixed thoroughly to allow the flavors to penetrate.
Mixed Greens BaseA base of mixed fresh lettuce leaves, such as romaine, arugula, and butter lettuce, is washed and dried before being served directly on the plate. It can be used as a salad or main dish base, paired with other ingredients.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
秋葵脆秋葵脆以新鲜秋葵为主要食材，经过清洗、切片后裹上薄层淀粉或面糊，放入油锅中炸至外皮酥脆。成品色泽金黄，口感爽脆，保留了秋葵的清香与微甜。
Mustard Black Wood EarMustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Power Grilled Chicken Breast Quinoa SaladGrilled chicken breast marinated and served with quinoa, lettuce, tomato, cucumber, and other vegetables, dressed with vinaigrette or lemon juice for a healthy light salad.