Lingnan Stone Mill Steamed Rice Noodle Rolls (Yulong Tianxia II Branch)
小吃快餐 · ⭐ 3.8
No. 799, Youmutang Road, Yulong Tianxia Phase II Comprehensive Commercial Building, Building 2, Unit 107
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 799, Youmutang Road, Yulong Tianxia Phase II Comprehensive Commercial Building, Building 2, Unit 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Rice Porridge, Ham Sausage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 799, Youmutang Road, Yulong Tianxia Phase II Comprehensive Commercial Building, Building 2, Unit 107
- Popular dishes: Cold Noodles, Rice Porridge, Ham Sausage Rice Noodles, Beef Steamed Rice Noodles, Pork Liver Rice Noodle Roll
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Beef Steamed Rice NoodlesA dish made by steaming tender beef slices with rice noodles, resulting in a flavorful and soft texture.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Steamed Pork with Rice NoodlesA Chinese dish made by steaming minced pork and rice noodles together, resulting in a tender and fragrant meal.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Tongguan Meat BunA traditional Shaanxi dish featuring tender braised pork stuffed into a crispy flatbread, often served with green peppers or cilantro.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Egg Steamed Rice NoodlesA Chinese steamed dish made with eggs and rice noodles, resulting in a soft and delicate texture.