Fang Naokeshi Stone Pot Roast Chicken, Frog, and Fish Head
Hot pot · ⭐ 3.5
No. 10-8 Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-8 Yingbin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Dish with Rice, Kelp, Stewed Chicken with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 10-8 Yingbin Avenue
- Popular dishes: Stir-fried Dish with Rice, Kelp, Stewed Chicken with Spices, Spicy Frog and Fish Hot Pot, Spicy Frog and Fish Pot
China trip · China travel
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Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Stewed Chicken with SpicesA spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and other seasonings, resulting in a rich, aromatic flavor.
Spicy Frog and Fish Hot PotA fusion dish featuring fresh frog and fish, simmered in a spicy sauce with vegetables like bean sprouts and potatoes, delivering a rich, numbingly spicy flavor.
Spicy Frog and Fish PotA spicy Sichuan-style dish featuring fresh frog and fish, simmered in a rich, numbing chili broth with vegetables.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Taro ChickenA Sichuan-style dish made with chicken and taro, featuring tender chicken and soft, sweet taro cooked in spicy seasonings.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.