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Roadside Side Street Spicy Skewers (Yulin Branch)

Hot pot · ⭐ 4.1

No. 2 Yujie West Street, Unit 2 (Ground floor of 7 Days Youpin Hotel)

Dishes

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  Traditional Ice Jelly

  Traditional ice jelly is a dessert made primarily from ice jelly seeds, which are processed into a gel-like substance. It is typically served with brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces as rich toppings. The preparation involves rubbing the ice jelly seeds in cold water to extract the mucilage, letting it settle and solidify, then adding various toppings and brown sugar syrup.
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  Rabbit Kidney

  Rabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
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  Spicy Brain Slices

  Spicy Brain Slices is a Sichuan dish, mainly made with pork brain, stir-fried or boiled with chili peppers, Sichuan peppercorns and other seasonings, with a spicy and fragrant taste.
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  Spicy Potato

  Stir-fried potatoes is a dish using potatoes as the main ingredient. Potatoes are cut into pieces, boiled or fried until crispy outside and tender inside, then seasoned and simmered in sauce to absorb flavors. Commonly paired with green peppers and onions, seasoned with soy sauce, doubanjiang, garlic, and ginger.
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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Original Soup Dipping Sauce

  A traditional Sichuan dipping sauce made from the original broth of hot pot or boiled meat, seasoned with garlic, cilantro, scallions, and chili oil for a rich, savory flavor.
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  Spicy Wide Noodles

  A spicy Sichuan-style dish featuring wide rice noodles cooked in a rich, aromatic sauce with beef and vegetables.
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  Plate

  A plate is a flat dish used for serving food, typically made of ceramic, glass, or metal.
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  Sweet Garlic Beef Skewers

  Sweet garlic beef skewers feature marinated beef chunks grilled with sweet garlic, offering a savory and slightly sweet flavor.
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  Old Chengdu Classic Spicy Hot Pot Base

  A traditional spicy hot pot base from Chengdu, made with beef tallow, broad bean paste, Sichuan pepper, chili, and aromatic spices, simmered in broth for rich flavor.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Street-side Skewers

  A spicy Sichuan-style skewer dish made with various ingredients like beef, tripe, and vegetables, cooked in a rich, numbing chili oil sauce.

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