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Ban Qiu Shanxi Restaurant (Zhongguang Branch)

Western cuisine · ⭐ 4.1

Zone B, 8th Floor, Zhongnan Road Shopping Plaza

Dishes

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  Yuntop Souffle

  Yuntop Souffle is a light and fluffy dessert made primarily from eggs, milk, and flour, baked to create a soft and airy texture. It is usually served with fruits or cream.
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  Champion Steak

  A premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
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  Canadian Wagyu Steak

  Canadian Wagyu steak features premium beef from Canada, marbled with fat for a rich, tender texture. It's typically grilled or pan-seared to perfection.
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  Rock-fired Canadian Wagyu Short Rib

  Premium Canadian Wagyu short rib cooked on hot stones for intense flavor and tenderness.
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  Italian Meat Sauce Noodles

  Italian meat sauce noodles are made with Italian sausage, tomato sauce, and onions, simmered together with cooked pasta for a rich, savory flavor.
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  Fig Healthy Yogurt Bowl

  Fig Healthy Yogurt Bowl consists of fresh figs, Greek yogurt, nuts, and honey. It is made by mixing sliced figs with yogurt, then sprinkling nuts and a little honey for flavor.
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  Fruit Pizza

  Fruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Thai Royal Fried Rice

  Thai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
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  Flame-Grilled Angus Chef's Steak

  Flame-Grilled Angus Chef's Steak uses high-quality Angus beef, grilled over high heat to achieve a crispy exterior and tender, juicy interior.
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  Charcoal Grilled Denver Steak

  A premium steak marinated and grilled over charcoal, served with fresh vegetables or fries.
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  Classic Steak

  A classic steak made from premium cuts, grilled to perfection and served with a rich sauce for a satisfying meal.
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  Jasmine Peach

  Mojito Peach is a drink made primarily with fresh peaches and jasmine flowers. Peel and chop the peaches, mix with jasmine tea or cold-brewed jasmine water, add ice, and serve chilled. No additional ingredients are used to preserve the natural flavors.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Vietnamese Stir-Fried Rice Noodles

  A Vietnamese dish made by stir-frying wide rice noodles with meat, vegetables, and herbs, typically served with fish sauce and chili.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
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  Grilled Ribeye Steak

  A premium ribeye steak grilled over high heat to achieve a perfect sear and tender, juicy interior.
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  Black Pepper Beef Noodles

  A fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.

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