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Ueno Yatai • Ryori • Shabu-Shabu • Yakitori Izakaya (Main Store)

日料 · ⭐ 4.0

Sunken Plaza, B1 Level, Beichen Fudi V Center, No. 6 Changhui Road (10 meters north of Exit C, Changying Metro Station; self-driving parking available at B2-level parking lot of Beichen Fudi)

Dishes

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  Ueno Eel Rice

  Ueno eel rice features grilled eel, rice, and a special sauce. The eel is marinated and grilled until the skin is slightly charred and the flesh tender, then served over hot rice with a sauce made from soy sauce, sugar, and mirin.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Bokki Rice

  Bokki rice is a rice dish topped with boiled eggs, carrots, green peas, and ham. Ingredients are diced, stir-fried, and served over hot rice for a quick and simple meal.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Lava Curry Rice

  Rice with molten curry sauce made from coconut milk, curry powder, onions, carrots, and potatoes. Served over hot rice with boiled chicken or beef for rich flavor. Some versions leave a center space to pour hot sauce, creating a lava-like effect.
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  Cheese Crab Dumplings

  Cheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Vegetable Sukiyaki Hot Pot

  Vegetable sukiyaki features beef slices, tofu, cabbage, carrots, and mushrooms in a Japanese broth. Ingredients are slowly cooked in the pot, with a savory sauce made from soy sauce, mirin, and sugar.
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  Eel and Foie Gras Rice Bowl

  Eel and foie gras rice dish features grilled eel and pan-seared foie gras over rice, with flavorful eel and slightly charred foie gras for a rich, satisfying bite.

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