Old Mother Uncle (Hengsheng Science Park Store)
小吃快餐 · ⭐ 3.9
No. 1218 Wenyi West Road, Building 33, Room 103-4
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1218 Wenyi West Road, Building 33, Room 103-4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck with Tea Tree Mushroom and Fish-Flavored Pork Shreds, Curry Beef Rice, Kung Pao Chicken (Dinner Special).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1218 Wenyi West Road, Building 33, Room 103-4
- Popular dishes: Duck with Tea Tree Mushroom and Fish-Flavored Pork Shreds, Curry Beef Rice, Kung Pao Chicken (Dinner Special), New Golden Fried Rice Platter, Osmanthus Lotus Root Porridge
China trip · China travel
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Dishes
Duck with Tea Tree Mushroom and Fish-Flavored Pork ShredsA hearty dish featuring duck stewed with tea tree mushrooms, served with classic fish-flavored pork shreds—savory, aromatic, and balanced.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Kung Pao Chicken (Dinner Special)A classic Sichuan dish featuring tender chicken cubes stir-fried with peanuts, dried chilies, and vegetables in a savory-sweet sauce.
New Golden Fried Rice PlatterA golden fried rice platter with eggs, ham, peas, and carrots, served with a refreshing side dish for balanced flavor.
Osmanthus Lotus Root PorridgeGluten-free lotus root porridge made with fresh lotus root and rice, simmered until creamy. Finished with dried osmanthus flowers for a fragrant aroma.
Spicy Chicken with EdamameA spicy stir-fry dish made with chicken and edamame, seasoned with chili peppers and Sichuan peppercorns for a bold, aromatic flavor.
Fried Tofu Skin with Chinese Cabbage HeartA stir-fried vegetarian dish made with fried tofu skin and Chinese cabbage heart, known for its crisp texture and savory flavor.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Fish Meat Lion's Head at Half PriceFish meat lion's head is a delicacy made from fresh fish paste, shaped into large balls and steamed until tender. Served with broth or sauce for a rich, savory taste.