Yuanyi Farmhouse Cuisine (Fengjie Store No. 1)
农家菜 · ⭐ 3.4
No. 222 Zhuzhi Road, Yong'an Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Zhuzhi Road, Yong'an Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Homestyle Cured Pork Trotter, Greek-Style Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.4
- Address: No. 222 Zhuzhi Road, Yong'an Town
- Popular dishes: Three Delicacies Soup, Homestyle Cured Pork Trotter, Greek-Style Milk, Yangzhou Fried Rice, Liver Stir-fried Rice Noodles
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Homestyle Cured Pork TrotterA traditional dish made from pork trotters cured and slow-cooked, offering a rich, savory flavor and tender texture.
Greek-Style MilkA traditional Greek-style milk drink made by gently heating milk with honey, lemon juice, and cinnamon for a sweet, smooth flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Liver Stir-fried Rice NoodlesA Chinese dish made by stir-frying pork liver with rice noodles, seasoned with soy sauce and aromatics for a savory, tender flavor.
Rice Fragrance BaijiuA traditional Chinese liquor made from high-quality glutinous rice, fermented and distilled to produce a rich, aromatic flavor with a distinctive rice fragrance.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Water Potato ShredsA dish made of sliced potatoes soaked in sour water and stir-fried with garlic, scallions, and chili for a crisp, tangy flavor.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Chinese Toon Tree Egg PancakeFragrant Chinese toon and egg pancake is a pan-fried flatbread made primarily from fresh toon and eggs. Chop the toon finely, mix with beaten eggs, add salt and other seasonings, then cook in a pan until golden brown on both sides.