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Sha Sha Hearth Roast Meat Loved火锅

Hot pot · ⭐ 3.6

South of the intersection of Zhangba East Road and Jinshi Road

Dishes

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  Premium Select Lamb Slices

  Premium select lamb slices made from fresh, high-quality lamb, finely sliced for quick cooking or hot pot, with tender texture and natural flavor.
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  Premium Lamb Shoulder

  Premium lamb shoulder, tender and flavorful, ideal for grilling, hot pot, or stewing.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Wagyu Beef

  Wagyu beef is a dish featuring premium Wagyu and fatty beef as main ingredients. Sliced and cooked by boiling or grilling, it preserves the original flavor. Add a touch of seasoning like soy sauce, garlic, and green onions, and enjoy with vegetables or side dishes.
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  Sichuan Long Bean Sprouts

  A Sichuan dish made with long bean sprouts stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Angus Grain-Fed Beef

  Angus grain-fed beef uses premium Angus beef, marinated and then grilled or charcoal-broiled. Main cuts are tenderloin or sirloin, seasoned with basic spices like salt and black pepper.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Grilled Lean Meat

  Roast lean is a grilled dish primarily made with lean meat, typically pork tenderloin or lean beef, marinated and then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Juicy Beef Meatballs

  Bursting beef balls are made from fresh beef mixed with starch, egg white, and seasonings, then fried or boiled until cooked. The exterior is firm while the inside is juicy, releasing rich meat juice when bitten, with a chewy texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Xiyu Little Fat Lamb

  Xiyu Little Fat Lamb is a specialty dish made with fresh lamb and vegetables like onions and green peppers, slow-cooked to bring out rich flavor. Tender meat and savory broth highlight the natural taste of lamb with a distinct northwest Chinese character.
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  Grain-Fed Thick Cut Beef Belly

  Premium grain-fed beef, thick-cut in large pieces with balanced fat and lean. Marinated briefly and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich, aromatic fat.

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