Yi Xiaomao Grilled Fish
Sichuan cuisine · ⭐ 4.3
Buildings 265, Shuigui Er Jie, Floors 1–2 (3-minute walk: turn right immediately after exiting Exit D of Fumin Station, Line 4; near Shuigui Culture Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Buildings 265, Shuigui Er Jie, Floors 1–2 (3-minute walk: turn right immediately after exiting Exit D of Fumin Station, Line 4; near Shuigui Culture Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Beef Salad, Original Flavor Grilled Carp, Happy Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Buildings 265, Shuigui Er Jie, Floors 1–2 (3-minute walk: turn right immediately after exiting Exit D of Fumin Station, Line 4; near Shuigui Culture Plaza)
- Popular dishes: Spiced Beef Salad, Original Flavor Grilled Carp, Happy Clams, Firewood Pig Trotters, Firewood Smoked Pork Rib
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Original Flavor Grilled CarpFresh carp marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Firewood Pig TrottersA traditional dish made by slow-cooking pig trotters over wood fire, resulting in tender, gelatinous meat with rich flavor.
Firewood Smoked Pork RibA traditional dish made with smoked pork ribs cooked slowly over wood fire, often with beans or potatoes, resulting in rich, savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Steamed Baby Bok ChoyA dish made by steaming baby bok choy and seasoning it with garlic, soy sauce, and sugar for a fresh, crisp taste.
Wild Pepper Grilled FishFresh fish grilled with wild pepper and spices, offering a spicy and aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.