Shun Xiao Chu Deep Sea Fish Fillet Rice (Agricultural University Branch)
鱼鲜 · ⭐ 3.5
Shop No. 158–159, Building 12, Hongqi Market, Hunan Agricultural University, Dongsha Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 158–159, Building 12, Hongqi Market, Hunan Agricultural University, Dongsha Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Golden Soup Fish, Sugar-Free Sprite, Chestnut Yolk Mooncake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.5
- Address: Shop No. 158–159, Building 12, Hongqi Market, Hunan Agricultural University, Dongsha Community
- Popular dishes: Signature Golden Soup Fish, Sugar-Free Sprite, Chestnut Yolk Mooncake, Spicy Beef with Chili, Braised Radish with Beef Offal
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Dishes
Signature Golden Soup FishSignature Golden Soup Fish features fresh grass carp, simmered with tomatoes, onions, ginger, and garlic in rich broth. Tender fish meat, golden soup, and robust flavor.
Sugar-Free SpriteZero-sugar Sprite is a carbonated beverage made from water, carbon dioxide, natural flavors, and sweeteners like aspartame or sucralose. Bubbly and refreshing, it features lemon and lime aromas.
Chestnut Yolk MooncakeA traditional Chinese mooncake filled with chestnut paste and salted egg yolk, baked to a golden finish. Sweet and rich, it's a festive favorite during the Mid-Autumn Festival.
Spicy Beef with ChiliA stir-fried dish of tender beef and chili peppers, known for its spicy and aromatic flavor.
Braised Radish with Beef OffalA traditional Chinese dish featuring braised radish and beef offal, slow-cooked to tender perfection in a savory broth.
Sauce Braised Pork with PotatoesSauce braised pork with potatoes is a Chinese dish made with pork and potatoes. Pork pieces are stewed with potatoes and seasoned with soy sauce, sugar, and other seasonings, making the meat tender and the potatoes absorb the rich sauce.
Golden Soup Small LambGolden broth small lamb features tender羊肉 slices in a golden broth, typically with tofu, potatoes, and cabbage, cooked in water or stock. Served when ingredients are fully cooked, the soup is golden and richly flavored.
Spicy Fish Fillet RiceSpicy fish fillet stir-fried with chili and Sichuan pepper, served over rice for a flavorful and aromatic meal.