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Duobao Yaju Cantonese Restaurant

Cantonese cuisine · ⭐ 3.8

Unit 2, No. 131, Duobao Road

Dishes

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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Steamed Crab Roe

  Steamed crab roe is a dish made with crab roe as the main ingredient, combined with rice or noodles and steamed. The main feature is the fresh and rich flavor of the crab roe.
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  Crab Yellow Clam Porridge

  A rich porridge made with fresh clams, crab roe, and rice, simmered to a smooth, savory consistency.
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  Yaju White-Cut Chicken

  A delicately prepared dish using fresh chicken, poached gently and served chilled with ginger and scallion sauce for a tender, savory experience.
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  Feng Sheng Shui Qi Hand-Torn Chicken

  Feng Sheng Shui Qi Hand-Torn Chicken is a cold dish made primarily from chicken thigh meat. The cooked chicken is torn by hand into细 strips, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, sugar, garlic, and chili oil.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Fish Intestine Baked Egg

  A Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.

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